Hello, I’m Laura. Today, I will show you a way to prepare fried tofu stuffed with aci (tapioca starch) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tofu Stuffed with Aci (Tapioca Starch) Recipe
Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Take 4 tofu (small size 5x5cm)
- Take 8 Tbsp tapioca flour
- Take 1 Tbsp all purpose flour
- Get 1/2 scallion
- Get 1/2 Tsp mushroom/chicken stock powder
- Make ready 1/4 Tsp salt
- Take 1/4 Tsp coriander powder
- Get 1/8 Tsp white pepper
- Make ready 100 ml warm water
- Prepare Sauce
- Make ready 4 Tbsp kecap manis (sweet soy sauce)
- Take 1 shallot
- Make ready 2 small chili
Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve ✨
So that’s going to wrap this up for this distinctive dish fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
