Hi, I’m Laura. Today, I’m gonna show you how to make 20 hour sous vide beef brisket with salted honey and gochujang recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
20 hour sous vide beef brisket with salted honey and gochujang Recipe
20 hour sous vide beef brisket with salted honey and gochujang is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 20 hour sous vide beef brisket with salted honey and gochujang is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 20 hour sous vide beef brisket with salted honey and gochujang using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 20 hour sous vide beef brisket with salted honey and gochujang:
- Prepare 300-400 g piece of brisket (must have a little fat)
- Make ready Good lot of salt
- Get 2 tablespoon Olive oil
- Prepare Good pinch of garlic salt
- Take Pepper
- Prepare 4 tablespoon honey
- Make ready Splash soy sauce
- Get 4 tablespoon gochujang
Steps to make 20 hour sous vide beef brisket with salted honey and gochujang:
- Trim the brisket to size and place in a plate and sprinkle well with salt and leave for an hour or so.
- Wash off all the salt and pat dry. Then vac pac with the garlic salt, pepper and the olive oil. And put into sous vide pot and set to cook at 58 degrees for 20hours
- Before it is done, mix up the honey, in a bowl mix 2 good pinches of salt with the honey, in a separate bowl mix the soy and gochujang together
- When the steak is done, open the vac pack, dry the meat throughly and brown in a pan with a little oil, once brown sliced it and drizzle with the sauces and enjoy!!
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