Hi, I’m Kate. Today, I will show you a way to prepare mimosa salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mimosa salad Recipe
Mimosa salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mimosa salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mimosa salad using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mimosa salad:
- Get 1 pc canned fish in oil (sardines, tuna)
- Prepare 4 pcs. boiled potatoes
- Take 4 pcs. boiled carrots
- Take 4 pcs hard boiled eggs
- Get 2 pcs onions
- Make ready mayonnaise
Steps to make Mimosa salad:
- Potatoes and carrots boil until cooked.
- Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
- Separate the egg whites from the yolks.
- Squirrels grate on a fine grater. Yolks grate on a fine grater.
- Knead the fish with a fork.
- Put fish on the bottom of the plate, grease with mayonnaise.
- Put the egg whites on the fish, apply a little mayonnaise.
- Put the onion on the carrots.
- Onion put the potatoes, add salt and grease mayonnaise.
- Repeat the layers.
- The last layer. Put egg yolks on the potatoes, do not add mayonnaise.
So that’s going to wrap it up for this distinctive dish mimosa salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
