Hi, I’m Kate. Today, I will show you a way to prepare easy chicken paella recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Paella Recipe
Easy Chicken Paella is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Chicken Paella is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Paella:
- Prepare paella
- Make ready 1 pinch salt and pepper
- Make ready 1 olive oil
- Prepare 4 large boneless chicken breasts
- Make ready 1 plain flour ( for dusting )
- Get 500 grams paella rice (can use risotto rice)
- Get 6 slice pancetta (or smokey )
- Get 100 grams chorizo
- Make ready 1 onion - finely chopped
- Make ready 4 garlic cloves chopped finely
- Take 2 liter sausage chicken stock
- Make ready 1 tsp smoked paprika
- Take 2 large pinches of saffron
- Prepare 2 handfulls of fresh or frozen peas
- Take 10 king prawns (optional, can use any seafood)
Instructions to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
So that is going to wrap it up with this special dish easy chicken paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
