Hello, I am Elise. Today, we’re going to prepare burger meatballs in soy sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Meatballs in Soy Sauce Recipe
Burger Meatballs in Soy Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Burger Meatballs in Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have burger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burger Meatballs in Soy Sauce:
- Prepare 1 kilo Ground Beef or Ground
- Take 2 eggs
- Make ready 1 piece Onion, chopped for marinade
- Prepare Half piece Onion, chopped for saute
- Make ready 5 pieces Tomatoes, chopped (not too small)
- Get to taste Soy Sauce, according
- Take to taste Pepper,
- Take Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Instructions to make Burger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn’t have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
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