Hi, I’m Marie. Today, we’re going to make mango slush with sago (tapioca pearls) and coconut milk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango slush with sago (tapioca pearls) and coconut milk Recipe
Mango slush with sago (tapioca pearls) and coconut milk is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango slush with sago (tapioca pearls) and coconut milk is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Get 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Get Sweetnesses condensed milk (depends on the sweetness you want)
- Make ready 1 cup tapioca pearls
- Take Coconut milk
- Prepare I cup or more ice cubes
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
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