Tapioca Upma
Tapioca Upma

Hello, I am Marie. Today, we’re going to prepare tapioca upma recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tapioca Upma Recipe

Tapioca Upma is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tapioca Upma is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tapioca upma using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca Upma:

  1. Take 1 kg Tapioca root
  2. Take 1/2 tsp turmeric powder
  3. Make ready 10 baby onions sliced small
  4. Get 1/2 inch ginger finely chopped
  5. Make ready 4-5 green chillies chopped
  6. Make ready 1 spring curry leaves
  7. Get 1 tsp mustard seeds
  8. Take 1/4 cup grated coconut
  9. Get to taste Salt
  10. Get 2-3 tsp coconut oil
  11. Get As needed Water

Steps to make Tapioca Upma:

  1. Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times.
  2. Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas.
  3. Now heat a non stick Kadhai put oil. When sausage add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes.
  4. Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again.
  5. Serve sausage with a cup of tea. It’s very tasty.

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