Hello, I’m Jane. Today, we’re going to prepare brad’s brisket slow cooked in porter with apple barbeque sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s Brisket slow cooked in porter with apple barbeque sauce Recipe
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To begin with this particular recipe, we have to prepare a few components. You can cook brad’s brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s Brisket slow cooked in porter with apple barbeque sauce:
- Take 5 lb brisket
- Take 24 oz porter or other dark malty
- Get 1 tbsp seasoned salt
- Make ready 1/2 tbsp paprika
- Take 1/4 tbsp cayenne
- Prepare 1/4 tbsp ground black pepper
- Get sauce
- Prepare 2 cup apple cider
- Make ready 2 cup prepared bbq sauce of choice
- Prepare 6 oz reserved from brisket
Steps to make Brad’s Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket
- place brisket in a slow cooker and pour 16 - 18 oz of over brisket. set on low for 8 hrs or so
- put apple cider and remaining in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
- when brisket is done, remove and let rest 5 min
- slice brisket across the grain, serve with BBQ sauce
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