Tapioca scramble
Tapioca scramble

Hello, I am Marie. Today, I will show you a way to prepare tapioca scramble recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tapioca scramble Recipe

Tapioca scramble is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tapioca scramble is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tapioca scramble using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca scramble:

  1. Make ready 1 medium size tapioca
  2. Make ready 2 onion
  3. Make ready 3 green chilli to be slit
  4. Take Small piece of ginger (cut into small pieces)
  5. Take Garlic 5 (crushed)
  6. Get Curry leaves or coriander leaves 1 handful
  7. Make ready 1/2 tsp Turmaric powder and cu.in powder
  8. Prepare to taste Salt
  9. Make ready 3 tbs Shredded coconut
  10. Make ready 3 tbs Oil
  11. Take 1 tsp Mustard seed

Instructions to make Tapioca scramble:

  1. Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ginger, garlic and Cumin powder, turmaric powder and saute until onion turn brown.
  2. In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich

So that is going to wrap this up for this distinctive dish tapioca scramble recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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