Hello, I am Clara. Today, I will show you a way to make sagudana kheer(tapioca) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sagudana Kheer(Tapioca) Recipe
Sagudana Kheer(Tapioca) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sagudana Kheer(Tapioca) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sagudana Kheer(Tapioca):
- Make ready 1/2 Cup Sagudana (tapioca)
- Get 1 liter Fresh Milk
- Make ready 6 tbspn Sugar
- Take 1 green cardamom seeds
- Make ready Garnishing
- Take Almonds
Instructions to make Sagudana Kheer(Tapioca):
- Rinse the sagudana pearls till the water runs clear of the starch.
- Add the rinsed sagudana pearls and water in the pan. - Cover and let the pearls get soaked in the water for 3 to 4 hours for best result.
- Take a thick bottomed pan or sauce pan in which you will be making the kheer.
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk.
- After 4 to 5 minutes, add the sagudana to the pan and continue to cook.
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame.
- Keep on stirring occasionally.
- Switch off the fire and add almonds slices.
- Garnish with almonds.
So that’s going to wrap this up for this special dish sagudana kheer(tapioca) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
