Hello, I’m Elise. Today, I will show you a way to make bbq beef brisket recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ Beef Brisket Recipe
BBQ Beef Brisket is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. BBQ Beef Brisket is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq beef brisket using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Beef Brisket:
- Take 3 Tbs paprika
- Prepare 2 Tbs black pepper
- Get 2 Tbs salt
- Make ready 1 Tbs brown sugar
- Get 1 Tbs cumin
- Get 1/2 Tbs chili flakes (optional)
- Prepare 700 g beef brisket, boned and rolled
- Get 250 ml Ultimate Stout BBQ Sauce
- Make ready 1 Tbs Worcestershire sauce
- Take 50 ml water
Instructions to make BBQ Beef Brisket:
- Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you’re ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours.
- In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
- Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
- In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
- If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
- Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
- Microgreens!
- Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.
So that’s going to wrap it up for this special dish bbq beef brisket recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
