Hello, I’m Elise. Today, I will show you a way to make mushy tapioca masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushy tapioca masala Recipe
Mushy tapioca masala is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushy tapioca masala is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushy tapioca masala using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mushy tapioca masala:
- Take 1 big tapioca cut into small pieces
- Prepare 1/2 cup 🥥
- Get 1 tsp chilli powder
- Take 2-3 cloves garlic
- Prepare leaves Curry
- Make ready 1 tsp cumin seeds
- Prepare 2-3 shallots
Instructions to make Mushy tapioca masala:
- Remove the outer skin of the tapioca. Wash well and cut into small pieces and cook well in water with salt.
- In a blender, add grated coconut, chili powder, garlic, cumin seeds and curry leaves. Add a pinch of salt too. Blend to form a coarse mixture. Now add this to cooked tapioca and little tamarind water too and mix well to get a mushy mixture.
So that is going to wrap this up with this distinctive dish mushy tapioca masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
