Hi, I’m Clara. Today, I’m gonna show you how to prepare negresco/alfredo pasta bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Negresco/Alfredo Pasta Bake Recipe
Negresco/Alfredo Pasta Bake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Negresco/Alfredo Pasta Bake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Make ready measuring cups of penne pasta
- Prepare measuring cups of water
- Take bouillon cube
- Get salt
- Prepare for the sauce:
- Prepare butter
- Take flour
- Get garlic powder
- Take measuring cup of cooking cream
- Take measuring cup of milk
- Take measuring cup of your fav. cheese (I used Romano)
- Take salt
- Prepare biryani spices for a special taste
- Prepare the filling:
- Take shredded mozzarella cheese
- Get finely minced chicken breast
- Take sliced mushrooms
- Take julienne sliced bell peppers
- Get sliced green olives
- Make ready sprinkle of oregano
- Take mustard
- Prepare salt
- Make ready honey
- Prepare garlic powder
- Get biryani spices
- Get you can substitute for Italian or any other kind of spices
- Get I just like smelling and tasting the aroma
- Prepare of different countries and cultures in my favorite dishes π
Steps to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color ππ
- I apologise for my English π π but I believe that a good recipe is always easy to follow and very manageable and enjoyable π I hope you enjoy my recipe ππ bon appetit and bel hana π
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