Hi, I am Laura. Today, we’re going to prepare mike’s low carb 6 cheese grilled jalapeño poppers & bronco berry sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce Recipe
Mike’s Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike’s Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
- Get 24 LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
- Make ready ● For The Cream Cheese Mixture
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese
- Prepare 1/3 Cup Shreaded Mexican 4 Cheese
- Take 1/3 Cup Shreaded Mozzarella Cheese
- Prepare to taste Fresh Ground Black Pepper
- Make ready 1 tsp Hatch Green Chile Powder
- Take as needed Fresh Cilantro Leaves
- Make ready 1 tsp Granulated Garlic
- Take 1 tsp Granulated Onion
- Take 1 tsp Ground Cumin
- Prepare ● For The Equipment
- Make ready 1 Ziplock Bag
- Make ready 1 Chili Pepper Grill Rack
- Get ● For The Options
- Get Leaves Fresh Cilantro
- Get Minced Bell Peppers [any color]
- Prepare 1 Jalapeño Corer
- Take ● Bronco Berry Sauce
- Take [see recipe below in step #8]
Steps to make Mike’s Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
- Heat grill for 10 minutes on high then turn down to 375°.
- Here’s what you’ll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
- Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
- Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
- Stir well and place mixture in a Ziplock Bag while still warm.
- Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
- Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
- If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
- Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you’re a kid - these go great with ice cold Mexican !
So that’s going to wrap this up with this distinctive dish mike’s low carb 6 cheese grilled jalapeño poppers & bronco berry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
