Easy Three Bean Salad
Easy Three Bean Salad

Hello, I’m Jane. Today, I will show you a way to make easy three bean salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Three Bean Salad Recipe

Easy Three Bean Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Three Bean Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Three Bean Salad:

  1. Prepare 1 can corn
  2. Make ready 1 can chickpeas
  3. Take 1 can black beans
  4. Make ready 1 can small red kidney beans
  5. Prepare 2-3 stalks green onion (scallion)
  6. Prepare 2/3 cup vinegar (I used vinegar, but any will do)
  7. Make ready 1/4 cup sugar
  8. Make ready 1/4 cup olive oil
  9. Get 1/2 medium size onion
  10. Prepare 4-5 cherry tomatoes
  11. Make ready 1/4 fresh jalapenos, chopped *optional
  12. Make ready to taste Salt & pepper

Steps to make Easy Three Bean Salad:

  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that is going to wrap it up for this exceptional dish easy three bean salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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