![Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]](https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg)
Hello, I am Kate. Today, we’re going to prepare homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] Recipe
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
- Get 630 g Japanese rice
- Make ready 0.8 liters water
- Prepare 8 ml rice vinegar
- Make ready 3 tablespoons sugar
- Make ready 1 teaspoon salt
Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
- Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
- Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
- Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
- Put the sausage steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.
So that’s going to wrap it up with this exceptional dish homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
