Hi, I’m Laura. Today, we’re going to prepare sweet pumpkin recipe/meetha kaddu recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet pumpkin recipe/meetha kaddu recipe Recipe
Sweet pumpkin recipe/meetha kaddu recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sweet pumpkin recipe/meetha kaddu recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet pumpkin recipe/meetha kaddu recipe using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet pumpkin recipe/meetha kaddu recipe:
- Make ready Half kg sweet pumpkin with skin
- Get 2 big tomato
- Get 5 garlic cloves chopped
- Take 1 tspn white cumin seeds
- Make ready 1 tspn salt
- Make ready 1 tspn red chilli flakes
- Prepare Half tspn turmeric powder
- Prepare 3 tbspn oil for cooking
Steps to make Sweet pumpkin recipe/meetha kaddu recipe:
- First of all in a pot add oil then add chopped garlic make it light golden in colour
- Then add white cumin seeds, salt, turmeric powder,red chilli flakes and diced tomatoes
- Cook the masala for 5 minutes until tomatoes are done
- Then in the end add pumpkin cut into small square shape with skin. And cover the lid and cook it in low flame until pumpkin become tender
- Remember pumpkin leaves it’s own water so don’t add water it will cook in it’s own water
- When oil appears in the corner and on top pumpkin is ready to eat
- Enjoy it with sausage chapati !
- For more interesting videos please subscribe my YouTube channel Sheez Kitchen Recipes.thank you ❤️
So that is going to wrap it up for this distinctive dish sweet pumpkin recipe/meetha kaddu recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
