Hello, I’m Marie. Today, I’m gonna show you how to make just falafel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Just Falafel Recipe
Just Falafel is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Just Falafel is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have just falafel using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Just Falafel:
- Make ready 1/2 cup kabuli chana (white chick peas), soaked overnight
- Take to taste salt
- Make ready 2 tbsp. coriander leaves, chopped
- Make ready 3-4 cloves, garlic, chopped
- Prepare 1 onion, chopped
- Prepare 1-2 green chilies, chopped (opt)
- Take 1 tbsp. dry roasted coriander-cumin powder
- Get 1/2 tsp. pepper powder (opt)
- Make ready 1/2 tsp. red chilli powder (opt)
- Prepare 1 pinch baking soda
- Take 2 tbsp. maida (plain flour)
- Take 1 tsp. lime juice
- Prepare oil to deep fry
Steps to make Just Falafel:
- Blend together all the above mentioned ingredients (except oil) without adding any water.
- Make small equal size balls out of the dough & refrigerate for an hour.
- Heat oil in a pan and fry the falafels in batches in low flame till light golden brown in colour.
- Drain on a kitchen towel.
- Serve sausage as a snack with hummus or with pita bread and salad.
So that is going to wrap it up for this distinctive dish just falafel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
