Hi, I am Clara. Today, I’m gonna show you how to prepare coffee rub smoked brisket - 8hrs slow and low recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee rub smoked brisket - 8hrs slow and low Recipe
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To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
- Get 1 beef brisket
- Make ready Hickory wood chips
- Make ready Braai (BBQ)
- Make ready 1/2 can cider
- Make ready The rub
- Make ready 1 tbsp brown sugar
- Take 1 tbsp fresh ground coffee
- Get 1 tsp jerk seasoning
- Prepare 1 tsp chilli powder
- Prepare 1 tsp smoked paprika
- Take 1 tsp garlic salt
- Get 1 tsp black pepper
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
- Mix the rub ingredients
- Unroll the brisket and rub in the rub
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
- Checkin after 2 hrs to add some fuel
- After 4 hrs put the meat into the tray. Poor in 1 CMs of or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
- Let the meat rest for 20mins
- Keep the juices to serve the meat
- Serve with slaw, pickles and toasted ciabatta
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