Hi, I am Kate. Today, I’m gonna show you how to make beef brisket ragu fritters coated in granola &horseradish hummus recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef brisket ragu fritters coated in granola &horseradish hummus Recipe
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Get 2 eggs
- Prepare 100 g hummus
- Take 1 tsp horseradish
- Get 60 g granola
- Get 2 eggs
- Take Splash milk
- Get Salad leaves to garnish
- Prepare Tomatoes for garnish
- Make ready Some flour for coating
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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