Hello, I’m Laura. Today, I’m gonna show you how to prepare mediterranean brisket in pressure cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Brisket in Pressure Cooker Recipe
Mediterranean Brisket in Pressure Cooker is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mediterranean Brisket in Pressure Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Take 2 1/2 lb Beef Brisket or London Broil
- Make ready 1 tsp salt
- Prepare 1 tsp freshly ground pepper or seasoning
- Prepare 1 tbsp extra virgin olive oil
- Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Make ready 3 clove garlic, pealed and chopped
- Take 12 oz white button or cremini mushrooms
- Make ready 1 tsp thyme
- Prepare 1 tsp basil
- Make ready 1 can (15 ounce) diced tomatoes, drained
- Make ready 1/2 cup low-sodium beef broth
- Take 1 lb baby carrots
Steps to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the fat cap of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select Browning and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select Saute and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select High Pressure and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
So that is going to wrap this up with this special dish mediterranean brisket in pressure cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
