Hello, I’m Jane. Today, we’re going to prepare stew of roots recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stew of roots Recipe
Stew of roots is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stew of roots is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stew of roots using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stew of roots:
- Prepare 2 turnip roots
- Take 1 rutabaga
- Take 4 potatoes
- Take 5 carrots
- Prepare 3 beets
- Take 5 radishes
- Prepare 1/3 cup ground fine yellow cornmeal
- Make ready 2 quart vegetable broth or water
- Get 2 tsp salt
- Make ready 1 tsp sandlewood
- Take 1 tsp grains of paradise
- Take 1 1/2 tsp turmeric
- Prepare 1 tsp whole leaf oregano
- Get 1 tsp sweet basil
- Get 1/4 cup olive oil
- Get 1/4 cup olive oil for frying beets
- Get 1 tbsp garlic
- Prepare 1 pinch saffron
- Make ready 1 tbsp groumd cumin
- Prepare 1 cup
Steps to make Stew of roots:
- After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot
- Add all your spices but sandlewood and saffron
- Pour your broth or water on top washing the spices though out
- Bring to boil add your beet to olive oil and fry till done
- Add saffron sandlewood and beets to the stew let cook 20 minutes
- Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered
So that’s going to wrap it up with this special dish stew of roots recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
