Hello, I am Joana. Today, I’m gonna show you how to make copper country pasty recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Copper Country Pasty Recipe
Copper Country Pasty is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Copper Country Pasty is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Copper Country Pasty:
- Prepare Crust
- Prepare Water
- Get 3/4 cup Shortening
- Take 1 tsp Salt
- Get 2 cup Flour
- Make ready Filling
- Get 4 small potatoes
- Make ready 1/4 Rutabaga
- Take 4 small onions
- Make ready 3 Carrot
- Prepare Salt and pepper
- Get 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
- Make ready 1/2 lb Ground
Steps to make Copper Country Pasty:
- Pre-heat oven to 400°F
- Dice vegetables into small pieces (1/4 inch).
- Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
- Mix crust -dry ingredients
- Add water to crust ingredients until it holds a ball in your hand
- Add flour to a counter area and roll out a pie crust approximately 6 in diameter
- Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
- Place pie on a cookie sheet and poke holes in the top
- Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
- Cook the pasties for 45 minutes at 400°F.
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