Hello, I’m Elise. Today, I will show you a way to make agidi jollof and brisket bone recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Agidi jollof and brisket bone Recipe
Agidi jollof and brisket bone is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Agidi jollof and brisket bone is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Agidi jollof and brisket bone:
- Get White pap (from white corn)
- Take Brisket bone
- Prepare Tiny diced tozo meat
- Get Small diced onion
- Prepare Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Prepare Seasoning/salt
Steps to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either sausage or cold
So that’s going to wrap this up for this distinctive dish agidi jollof and brisket bone recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
