Hi, I am Laura. Today, I will show you a way to prepare grandma’s apple pie w/ cb topping and no roll or pre-bake p recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P Recipe
Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s apple pie w/ cb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P:
- Take Crust
- Prepare 2/3 cup Butter, softened not Melted
- Get 1 tsp salt
- Make ready 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- Make ready Filling
- Get 12 Apples thinly sliced (6-12)
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup sugar
- Take 1 tsp cinnamon
- Get pinch salt
- Take Topping
- Prepare 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Make ready 1/4 cup brown sugar
- Take 1/4 cup sugar
- Get pinch cinnamon
- Prepare pinch nutmeg
- Get Optional
- Make ready dash lemon juice
- Take Butter (few pats)
Instructions to make Grandma’s Apple Pie w/ Cb Topping and No Roll or Pre-bake P:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Cb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that’s going to wrap this up with this exceptional dish grandma’s apple pie w/ cb topping and no roll or pre-bake p recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
