Hello, I am Joana. Today, I will show you a way to make easy chicken chilli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Chilli Recipe
Easy Chicken Chilli is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Chilli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy chicken chilli using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Chilli:
- Take 1-2 lbs ground chicken
- Make ready 2 large 28oz cans of tomato purée or crushed tomatoes
- Make ready 1 can stewed tomatoes
- Prepare 1 green bell pepper, chopped
- Get 1/2 cup sugar
- Prepare 3-4 teaspoons chopped garlic
- Take 1 large white or yellow onion
- Prepare 3-4 teaspoons chilli powder
- Prepare 1-2 stalks chopped celery
- Get 1 can kidney beans
- Prepare 1/2 teaspoon ground cumin
Steps to make Easy Chicken Chilli:
- Brown ground chicken in large pot. Halfway through the process, generously salt and pepper, add chopped onion, chopped celery, and chopped green bell pepper.
- Add stewed tomatoes only. Separate tomatoes in the pot using large spoon (break the tomatoes into smaller pieces). Cook maximum 2 minutes on medium heat.
- Add tomato purée, kidney beans, garlic, sugar, ground cumin, and chilli powder (add more or less to your specific taste). Salt and pepper again to taste.
- Add 3/4 of one can (lg 28 oz) of water. Simmer on low 40 minutes. Serve with crackers.
So that is going to wrap it up for this special dish easy chicken chilli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
