Hi, I’m Jane. Today, I’m gonna show you how to make 五香炆牛腩 (five favor beef brisket) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
五香炆牛腩 (Five Favor Beef Brisket) Recipe
五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- Take Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Get 2 Unit x Chopped Garlic Ball
- Make ready 1 Unit x Green Onion
- Take 5 pieces x Ginger (with Skin & Washed)
- Get Some /
- Take Broth Ingredients
- Take 2 Big Unit x Crystal Sugar (冰糖)
- Make ready 3 Teaspoon x Fennel (小茴香)
- Make ready 8 Unit x Star Anise (八角)
- Make ready 1 Teaspoon x Cloves (丁香)
- Get 1 Teaspoon x Sichuan Pepper (花椒)
- Make ready 2 Sticks x Chinese Cinnamon (肉桂皮)
- Take 2 Unit x Cardamom (草果)
- Get 3-4 Unit x Bay Leaves (Optional)
- Prepare Some Soy Sauce
- Prepare Some 老抽
- Get 0.5 Teaspoon x Salt (Little Salt is OK)
- Prepare Vegetables
- Take Some White Radish (白蘿蔔)
- Make ready Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add sausage water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
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