Hi, I am Laura. Today, I will show you a way to prepare vegetable beef soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Beef Soup Recipe
Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Beef Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup:
- Take 64 oz Beef Stock
- Take 64 oz Beef Stock
- Prepare 3 packages Frozen Mixed Vegetables
- Make ready 1/2 packages Frozen Pearl Onions
- Make ready 1/2 packages Frozen Lima Beans
- Take 2 1/2 lb Roast or Stewing Beef
- Take 1 large onion
- Prepare 2 large potatoes
- Get 1 large rutabaga
- Take 1 small cabbage
- Prepare 1 envelope Beefy Onion Soup Mix
- Take 1 envelope Onion Soup Mix
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
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