Hi, I am Clara. Today, I’m gonna show you how to prepare slow cooked beef brisket recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooked Beef Brisket Recipe

Slow Cooked Beef Brisket is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooked Beef Brisket is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Beef Brisket:

1. Prepare 800 g (approximately) beef Brisket
2. Take to taste Salt and pepper
3. Make ready 2 tbsp olive oil
4. Take 1 beef stock cube
5. Take 1 tbsp Worcestershire sauce
6. Get 1 1/2 cups
7. Take 1 large onion, sliced
8. Prepare 3 garlic cloves, crushed
9. Prepare 2 dried bay leaves

Instructions to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt.
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
4. Pour the into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap it up with this special dish slow cooked beef brisket recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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