Hi, I am Marie. Today, I’m gonna show you how to prepare slow cooker brisket and onions recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker brisket and onions Recipe
Slow cooker brisket and onions is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker brisket and onions is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker brisket and onions:
- Take 3 1/2 lb brisket
- Get 1 tbsp olive oil
- Take 2 large onions sliced thickly
- Get 6 cloves of garlic
- Take 2 cup beef or chicken stock (broth)
- Get 2 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 salt and pepper
Steps to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
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