Hi, I am Jane. Today, I’m gonna show you how to prepare baked turnips and rutabega with shallots recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked turnips and rutabega with shallots Recipe
Baked turnips and rutabega with shallots is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked turnips and rutabega with shallots is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baked turnips and rutabega with shallots using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked turnips and rutabega with shallots:
- Take 1 medium rutabega
- Get 5 small turnips
- Take 1 medium shallot
- Prepare 1 envelope italian dressing
- Make ready 1 olive oil cooking spray
- Make ready 2 dash vinager
Steps to make Baked turnips and rutabega with shallots:
- Slice turnips and rutabegas into quarters. Place in sauce pan and boil. about 10 min remove from heat. Slice shallots thinly and set aside. on a cookie sheet cover with foil. Place turnips and rutabegas quaters on cookie sheet layer with shallot slices and sprinkle the italian dressing mix over vegatables. Spray lightly with olive oil cooking spray- 2 dashes of vinigar and bake 40 min at 375°F. Serve when edges are crisp and golden brown.
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