Hello, I am Laura. Today, I’m gonna show you how to make falafel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Falafel is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falafel using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Falafel:
- Prepare Falafel Ingredients
- Prepare 2 cups soaked overnight chickpea
- Take 2 small onions
- Prepare 10/12 garlic cloves
- Take 1/2 tsp cummin powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper crushed
- Take 1 tsp lemon juice
- Get 1 cup Handull of chopped coriander leaves
- Take 2 tsp maida / all purpose flour / bread cbs
- Make ready 1/4 tsp baking soda
- Take to taste Salt
- Take as needed Oil for deep fry
Steps to make Falafel:
- Firstly soak 2 cups of chickpeas overnight.
- Next day drain off the water & transfer soaked chickpea to a food processor(mixer) and blend it.
- Add garlic cloves in it.
- Blend coarsely without adding water.
- Mix coarse & all other ingredients (except oil) in a bowl & mix well.
- Heat oil in a kadhai/pan.
- Take a tsp of mixture & make patties from it & fry them on medium flame.
- Serve those patties sausage with sauce or other dips.
So that is going to wrap it up with this special dish falafel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.