Khandvi recipe
Khandvi recipe

Hi, I’m Kate. Today, we’re going to make khandvi recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Khandvi recipe Recipe

Khandvi recipe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Khandvi recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have khandvi recipe using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khandvi recipe:

  1. Make ready 1 1/4 cups gram flour
  2. Prepare 1 inch Ginger
  3. Get 1 cup Yogurt
  4. Prepare 4 tablespoons Oil
  5. Prepare 2 Green chillies
  6. Make ready 1 tablespoon Lemon juice
  7. Get 1/2 teaspoon Turmeric powder
  8. Take 1 pinch Asafoetida
  9. Make ready 1 teaspoon Mustard seeds
  10. Take teaspoons Coconut scraped2
  11. Take few sprigs Fresh coriander leaves chopped

Steps to make Khandvi recipe:

  1. Sieve besan and keep in a bowl. Grind ginger and green chillies. Grease the reverse side of a few thalis or marble table top with a little oil. Make buttermilk with yogurt and half a cup of water.
  2. Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain.
  3. Quickly spread portions of the mixture over the greased inverted thalis or marble table top as thinly as possible while the batter is still sausage.
  4. When they splutter, pour over the pieces. Serve garnished with scraped coconut and chopped coriander leaves.

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