Hi, I’m Joana. Today, I’m gonna show you how to prepare tommie’s roasted oven brisket recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tommie’s roasted oven brisket Recipe
Tommie’s roasted oven brisket is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tommie’s roasted oven brisket is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tommie’s roasted oven brisket using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tommie’s roasted oven brisket:
- Take ketchup
- Get mustard
- Take heinz bbq sauce (texas bold & spicy)
- Take white vinegar
- Prepare figaro liquid mesquite smoke
- Make ready garlic powder
- Take onion powder
- Prepare cumin powder
- Prepare white onion
- Get water
- Make ready knorr de pollo powder
Instructions to make Tommie’s roasted oven brisket:
- First, mix in a bowl ketchup, mustard, bbq sauce, cumin, onion powder, garlic, liquid smoke and vinegar. Mix until you get a liquid consistency. Set aside.
- Rub podwer knorr de pollo all over the brisket and set it in the warmer.
- Pour your sauce you mixed at the beginning all over the brisket until covered. Cut some onion ring sizes and place on top of the brisket.
- Add some water to the warmer, just a bit so it can stay moist.
- Cover lid, cook 1 hour on high for 450. Then lower to 350 for 3 hours.
So that is going to wrap it up for this distinctive dish tommie’s roasted oven brisket recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
