Hi, I am Elise. Today, I’m gonna show you how to make low and slow cooked brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low and slow cooked brisket Recipe
Low and slow cooked brisket is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Low and slow cooked brisket is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low and slow cooked brisket:
- Prepare 2 kg brisket
- Get 2-3 onions
- Take 1 tbsp smoked paprika
- Take 1 tbsp mustard powder
- Prepare 2 tsp cinnamon
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Make ready 1 1/2 tbsp treacle
- Make ready 60 ml vinegar
- Take 80 g soft brown sugar
- Prepare 4 cloves garlic
- Get 4 red chillis
- Make ready 6 bay leaves
- Prepare 700-800 ml passata
- Prepare 2 tbsp Worcestershire sauce
Instructions to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
- Remove from the oven, shred the beef using two forks and enjoy!
So that’s going to wrap this up for this special dish low and slow cooked brisket recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
