Hi, I am Kate. Today, I’m gonna show you how to prepare apple-glazed beef brisket recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple-Glazed Beef Brisket Recipe
Apple-Glazed Beef Brisket is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple-Glazed Beef Brisket is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Prepare 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Take 1 tsp onion salt
- Prepare 2 cloves garlic, cut in halves
- Take 10 whole cloves
- Take 1 1/4 cups apple jelly
- Get 1/3 cup dry or vinegar
- Get 3 tbsp brown mustard
- Take 3/4 tsp pepper
- Make ready 3/4 tsp curry powder
- Get 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, , brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
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