Hi, I’m Marie. Today, I will show you a way to prepare sherry & soy brisket recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sherry & Soy Brisket Recipe
Sherry & Soy Brisket is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sherry & Soy Brisket is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sherry & soy brisket using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sherry & Soy Brisket:
- Get 8 oz sherry
- Take 1/2 cup soy sauce
- Prepare 1/2 cup beef stock
- Prepare 5 large shallots; rough chop
- Prepare 6 sprig thyme
- Take 4 clove garlic; rough chop
Instructions to make Sherry & Soy Brisket:
- Combine all ingredients into a casserole dish. Cover. Bake at 300° for approximately 3 hours or until brisket is tender. Uncover during last 30 minutes of cooking.
- Variations; Tamarind, tamari, leeks, caramelized onions, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ginger, lime, pineapple juice, celery, celery seed, worchestershire, paprika, veal stock, , Sriracha, plum sauce, brown sugar, dried onion soup mix, dried minced onions
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