Hello, I am Laura. Today, we’re going to prepare mashed potatoes and rutabagas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Potatoes and Rutabagas Recipe
Mashed Potatoes and Rutabagas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mashed Potatoes and Rutabagas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Take 3 lb rutabagas, peeled and cut into 2-inch pieces
- Prepare 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Take 2 tbsp butter
- Get 2/3 cup milk
- Prepare 1/4 tsp pepper
- Take 1/4 tsp nutmeg
- Take 2 tsp chopped parsley, optional
Instructions to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
So that is going to wrap this up for this distinctive dish mashed potatoes and rutabagas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
