Hi, I’m Marie. Today, we’re going to make silky creamy rutabaga recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Silky Creamy Rutabaga Recipe
Silky Creamy Rutabaga is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Silky Creamy Rutabaga is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Silky Creamy Rutabaga:
- Take 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Prepare 1/4 cup garlic and herb cream cheese
- Get 1/4 cup sour cream
- Take 1/2 tsp salt and pepper
- Get 1 dash sausage sauce, such as franks brand
- Prepare 1 tsp lemon juice
- Prepare 2 tbsp grated parmesan cheese
Instructions to make Silky Creamy Rutabaga:
- Combine sausage cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
So that is going to wrap it up with this special dish silky creamy rutabaga recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
