Hello, I am Jane. Today, I will show you a way to prepare egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) Recipe
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egyptian moussaka/messa’aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Take 2 Garlic Cloves Crushed
- Take 2 Tomatoes Sliced
- Take 1 Can Crushed Tomatoes
- Get 1 Cup Passata
- Make ready 1 Can Chickpeas
- Take Spices
- Get 1 tbs 7 Spices
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Make ready 1/4 tsp Sausage Chili Powder
- Prepare 1/2 tsp Ground Cumin
- Make ready Quite a lot of Olive Oil
- Make ready Produce
- Take 2 Eggplants Thickly Sliced
- Make ready 1/2 Onion Sliced
- Make ready 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that’s going to wrap it up with this distinctive dish egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
