Hi, I’m Laura. Today, I will show you a way to prepare one pot chicken broccoli alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pot Chicken Broccoli Alfredo Recipe
One Pot Chicken Broccoli Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. One Pot Chicken Broccoli Alfredo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Make ready olive oil
- Get unsalted butter
- Take boneless skinless chicken breast cut into bite size pieces
- Make ready each salt and pepper, divided
- Make ready onion powder
- Take garlic, minced
- Make ready unsalted chicken broth
- Prepare heavy cream
- Get ground nutmeg
- Prepare uncooked pasta (any small shape)
- Prepare broccoli florets, cut into bite size pieces
- Take freshly shredded parmesan cheese + more for topping
Instructions to make One Pot Chicken Broccoli Alfredo:
- I’m a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it’s melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don’t worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should’ve been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
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