Hi, I am Kate. Today, I will show you a way to prepare rutabaga canapé recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rutabaga Canapé Recipe
Rutabaga Canapé is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rutabaga Canapé is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga Canapé:
- Prepare 1 half Rutabaga
- Get 3 tbsp Shirasu
- Make ready 1 Italian parsley
- Make ready 1 dash Coarsely ground salt and pepper
- Make ready 1 tbsp Olive oil
- Get 4 Pink peppercorns (if available)
Instructions to make Rutabaga Canapé:
- Rutabaga is known as Swiss turnip. Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that is going to wrap it up with this distinctive dish rutabaga canapé recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
