Hello, I’m Kate. Today, I will show you a way to prepare beef brisket noodle soup (instant pot) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Brisket Noodle Soup (Instant Pot) Recipe
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Make ready 2 whole cloves
- Make ready 1 inch piece of ginger, peeled & sliced
- Take 4 green onions, sliced into 3 inch sections
- Get 2 cloves garlic, crushed
- Get 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Get 6 tbsp soy sauce
- Make ready 4 cups beef broth
- Get 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Get 200 gm dry fine Chinese egg noodle
- Prepare Vegetables as desired
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that’s going to wrap it up with this special dish beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
