Hi, I am Marie. Today, I’m gonna show you how to prepare sheree’s grandma’s chicken and rice bake (copycat) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sheree’s Grandma’s Chicken and Rice Bake (Copycat) Recipe
Sheree’s Grandma’s Chicken and Rice Bake (Copycat) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sheree’s Grandma’s Chicken and Rice Bake (Copycat) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sheree’s grandma’s chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheree’s Grandma’s Chicken and Rice Bake (Copycat):
- Get Grandma’s Chicken and Rice Filling
- Get 2 cup baked chicken..can use canned or rotisserie chicken
- Get 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Make ready 1 can broccoli and cheese soup
- Get 1 can cream of mushroom soup
- Prepare 1 cup broccoli (frozen)
- Take 1 can sliced carrots
- Take 2 cup cooked rice
- Get 2 cup shredded cheese
- Make ready 1/2 cup chicken broth or milk (optional)
- Get topping
- Take 1 cup corn flakes (crushed)
- Make ready 4 tbsp butter, melted
- Prepare if baking a chicken
- Prepare 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Make ready 1/4 tsp season salt (like Lawry’s)
- Take 1/4 tsp ground black pepper
- Take 2 stalks celery, minced
- Make ready 1/4 cup onion, minced
- Take 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Steps to make Sheree’s Grandma’s Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
So that’s going to wrap this up with this distinctive dish sheree’s grandma’s chicken and rice bake (copycat) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
