Hi, I’m Marie. Today, I’m gonna show you how to make loaded baked potato casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Casserole Recipe
Loaded Baked Potato Casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded Baked Potato Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded baked potato casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Casserole:
- Prepare 2-12 oz bags frozen cauliflower florets
- Get 1/3 c low-sodium chicken broth
- Take 1/4 c sour cream
- Get 1-1 oz packet ranch salad dressing and seasoning mix
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1 bag (12 oz) frozen broccoli florets
- Prepare 1 c diced ham
- Get 1 c shredded sharp cheddar cheese
- Take 1/2 c fresh chives, chopped
- Take 5 slices turkey , cooked and chopped
Instructions to make Loaded Baked Potato Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.
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