Hello, I am Laura. Today, I will show you a way to make vegetarian oh jian (oyster omelette) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Oh jian (oyster omelette) Recipe
Vegetarian Oh jian (oyster omelette) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Take 2 tbsp sweet potato flour
- Take 1 tbsp rice flour
- Make ready 80 g water
- Take Pinch salt, pepper n seasoning
- Get 6-7 pcs Straw mushroom
- Get 4 eggs
- Prepare 1/2 bowl chop cilantro
- Make ready 1 tsp each of sesame oil, light sauce and cooking
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
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