Hi, I am Clara. Today, I’m gonna show you how to prepare chicken parmigiana recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmigiana Recipe
Chicken Parmigiana is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Parmigiana is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Make ready large chicken breasts
- Take flour
- Take egg
- Prepare Italian bread cbs
- Get olive oil
- Get Sacla Italia Parmigiana Pasta Sauce
- Get fresh thinly sliced mozzarella
- Get grated Parmesan cheese
- Take 12-16 oz penne pasta
- Get garlic alfredo sauce
Steps to make Chicken Parmigiana:
- Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
- Coat chicken in flour, then dip in whisked egg then coat with bread cbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
- Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
- Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
- While that’s cooking, cook noodles until done and then mix the alfredo sauce with noodles.
- Place cooked chicken on top of noodles and enjoy!
- I make a garden salad and bread sticks to go with it
So that is going to wrap this up for this special dish chicken parmigiana recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
