Hi, I’m Laura. Today, we’re going to prepare veggie cakes with tuna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie cakes with tuna Recipe
Veggie cakes with tuna is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veggie cakes with tuna is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie cakes with tuna:
- Make ready 1 small can tuna
- Make ready 10 slices toast bread
- Prepare 50 g sweet corn
- Prepare 1 red pepper
- Get 5 tbps sour cream
- Make ready 50 g cooked lentils
- Take 2 eggs
Instructions to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
So that’s going to wrap it up for this exceptional dish veggie cakes with tuna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
