Hi, I am Clara. Today, I will show you a way to make cantonese beef brisket in chu how sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantonese beef brisket in chu how sauce Recipe
Cantonese beef brisket in chu how sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cantonese beef brisket in chu how sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese beef brisket in chu how sauce:
- Prepare 1 kg beef brisket, cut into chunk
- Take 2 whole star anise
- Get 4 clove garlic
- Take 1 radish/ daikon
- Get 5 slice ginger
- Make ready Spring onion
- Get 2 tbsp Chu hou paste
- Take 1 piece rock sugar
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp corn starch
- Prepare Water
- Prepare 1 tbsp Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another’s 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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