SugaMamas 15 Minute Pasta Salad!
SugaMamas 15 Minute Pasta Salad!

Hi, I’m Joana. Today, I will show you a way to prepare sugamamas 15 minute pasta salad! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

SugaMamas 15 Minute Pasta Salad! Recipe

SugaMamas 15 Minute Pasta Salad! is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. SugaMamas 15 Minute Pasta Salad! is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sugamamas 15 minute pasta salad! using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas 15 Minute Pasta Salad!:

  1. Take 1 box Corkscrew Pasta
  2. Make ready 1/4 cup Virgin Olive Oil
  3. Make ready 1 large Tomato
  4. Prepare 1 stalk Celery
  5. Get 1 small Red Onion
  6. Get 1 large Cucumber
  7. Get 1 cup Shredded Carrots
  8. Get 2 cup Sliced Green Olives
  9. Prepare 3 stalk green onions
  10. Prepare 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
  11. Prepare 2 Fresh Cilantro
  12. Make ready 4 dash Salt
  13. Get 6 dash Salad Seasoning
  14. Take 3 dash Dried Rosemary
  15. Prepare 6 dash Italian Seasoning
  16. Take 1 small Lemon
  17. Make ready 3 cup Italian Salad Dressing
  18. Make ready Optional Ingredients For Pasta Salad
  19. Prepare 2 cup Hard Salami, pre-cut. Cut circles in half
  20. Get 2 cup banana peppers or pepperoncinis
  21. Take 1 cup pickled artichokes, chopped
  22. Get 2 cup mozzarella cheese, cubed
  23. Take 1 cup broccoli, cooked

Instructions to make SugaMamas 15 Minute Pasta Salad!:

  1. Boil pasta with olive oil for approx 10 - 15 mins
  2. Finely slice all vegetables and put in large bowl
  3. Add 1/2 of all spices to vegetables.
  4. Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
  5. Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.

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